My Friend Kris writes to me

“The Brits of the Raj had a pithy culinary warning: Khubberdar the caviar. Maybe we should coin a similar caveat for anyone venturing to eat North Indian khana in Chennai.

For example, there’s an eatery in Chennai, Velmurugan Meals (slogan: Specialising in North Indian food), that offers some rather alarming delicacies, such as Malai Gupta and Gopi Manchurian?.

I say better to err on the side of caution and retreat to Varalakshmi Tiffin Home, which offers nothing more sinister than Sholay Bhature.

Or, better still, stick with the uthapam.”

He also adds…

MY RECEIPE FOR BAILEY’S IRISH MIST

INGREDIENTS :

375 ML WHISKEY
375 ML BRANDY
375 ML VODKA
ONE TIN CONDENSED MILK
1/2 TSP COCOA POWDER
1/2 TSP NESCAFE

METHOD :

Put all the three spirits in a blender and add condensed milk leaving a little less than a quarter c.milk in the can.

to the balance c.milk in the can add the cocoa & the coffee powder and mix well.

Now add this to the ingredients in the blender and blend well.

Bottle and refrigirate. shake bottle before serving.

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