Three days through our first run

D A L F R Y D A Y officially opened its doors to the general public on 10th September 2006 (although we had quietly opened ourselves a couple of days earlier hoping to get a feel of the response…;))

Its been very very satisfying so far…the general response to the ambience and the quality of the food has been quite encouraging although we have been disappointed ourselves, about aur inability to ensure good service standards when there are about 30 – 40 people waiting outside the restaurant to dine.

Though saddening but we didnt want to disappoint them so we had to politely turn away many guests on Saturday and Sunday. We are not a fast food restaurant and therefore our food deliveries to the table, like any other restaurant takes a minimum of 20 minutes after the order is placed.

If you intend to dine at D A L F R Y D A Y do try and visit us a little early…7:45pm is a good time :). This is only an indication:)

D A L F R Y D A Y is currently open for dinner only. Very shortly we should be open for Lunch. We are also getting our beverage, smoothie and chaat menu organised. This should be ready by the end of the month.

If you have dined with us do drop us an email with your comment and suggestions to dalfryday@peterzhospitality.com

For all of you who have called,spoken and complimented us so far a big thankyou…Your concerns have also been noted and we are working on it…about the parking as a temporary arrangement you may park your vehicles on the lane alongside Adigas restaurant which is opposite to HSBC Bank.

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4 Comments »

  1. Neha said

    Hey.. I have been kina following your blog here, infact we were there dining at dal fryday last weekend.. it’s quite nice… food was good… a lil expensive i thought.. but overall nice… what surprised us was that the owners weren’t there to get the feel of how the first few days were going!! 🙂

  2. Pradeep said

    Hello Ms Neha
    Many thanks for writing in…we are glad you liked the food and about the pricing well thats the lowest we could price ourselves at considering the costs involved … as for the owners…the first week is very crucial, so I have decided to stay inside the kitchen. We haven’t yet opened for Lunch…hope you will understand…do email us / ask for me when you visit us again will meet you 🙂
    Thanks once again for your gracious comment.
    Pradeep

  3. Deepu said

    Aha! Found you. It’s been a while since I’ve met you. I’ll plan a dinner there sometime soon with Mariam. I’ve got some fundoo reviews about Dal FryDay from colleagues. Keep up the good work 🙂

    Hope you are well!

  4. Pradeep said

    Hey! thanks Deepu…More for the kind words…:)

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